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Name: Authentic Dawadawa and Yam Stew Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: Niger
Ingredients: 2 cups peeled and chopped yam (about 4 medium yams); 500g (1.1 lbs) beef, cubed; 2 large onions, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground chili powder; 2 tablespoons palm oil or vegetable oil; 1 large green pepper, diced; 2 tablespoons fresh cilantro, chopped (optional); Salt to taste; 3 tablespoons fermented locust beans (dawadawa), soaked and mashed

Dawadawa and Yam Stew

Niger

A rich Nigerien stew made with fermented locust beans, yam, and meat.

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