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Name: Traditional Dawadawa and Okra and Spinach Stew from Niger
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 200g beef, sliced into small pieces; 2 tablespoons palm oil or vegetable oil; 1 large onion, finely chopped; 2 medium okra pods, sliced lengthwise; 300g spinach, roughly chopped; 2 tablespoons dawadawa (fermented locust beans), chopped; 2 tablespoons dried thyme leaves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 cup water or broth; 2 cloves garlic, minced (optional); Freshly ground pepper, to taste

Dawadawa and Okra and Spinach Stew

Niger

A flavorful Nigerien stew featuring fermented locust beans, okra, spinach, and meat.

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