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Name: Traditional Dawadawa and Plantain Stew from Niger
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Niger
Ingredients: 200g Dawadawa (fermented locust beans, soaked overnight); 250g Plantain, peeled and sliced; 200g Beef or Goat Meat, cut into chunks; 2 large Onions, chopped; 4 cloves Garlic, minced; 1 teaspoon Ground Cumin; 1 teaspoon Ground Coriander; 1 teaspoon Salt; 1/2 teaspoon Ground Pepper; 2 Bay Leaves; 2 tablespoons Palm Oil or Vegetable Oil; 1 Liter Water or Stock

Dawadawa and Plantain Stew

Niger

A flavorful Nigerien stew combining fermented locust beans, plantain, and meat.

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