Name: Authentic Diabouka Malienne Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mali
Ingredients: 2 cups rice; 2 cups water; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 medium tomatoes, diced; 1 cup mixed vegetables (carrots, green beans, bell peppers), chopped; 500g goat or beef, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1/4 cup fresh parsley, chopped (optional)

Diabouka Malienne Mali

A traditional Malian dish of rice and meat with vegetables.

Mali diabouka

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