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Name: Authentic Dawadawa and Okra and Groundnut and Cassava and Yam and Plantain Stew Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Niger
Ingredients: 2 cups okra, sliced; 1 cup groundnut (peanut) pieces; 1 cup cassava, peeled and grated; 1 cup yam, peeled and grated; 1 cup plantain, peeled and cut into chunks; 3 large tomatoes, diced; 2 onions, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon chili powder (optional); 2 bay leaves; 4 fresh leaves of cassava leaf (optional); 2 tablespoons vegetable oil; 2 cups water or broth; Salt to taste; 1/2 cup dawadawa (fermented locust beans), soaked and mashed

Dawadawa and Okra and Groundnut and Cassava and Yam and Plantain Stew

Niger

A complex Nigerian stew with okra, groundnut, cassava, yam, plantain, and fermented locust bean.

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