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Name: Authentic Mauritian Dhal Curry
Prep time: 10 min
Cook time: 60 min
Yield: 4
Cuisine: Mauritius
Ingredients: 1 cup dried red lentils (masoor dal); 2 cups water; 1 cup coconut milk; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1/2 teaspoon chili powder (optional); Salt to taste; 2 tablespoons vegetable oil or coconut oil

Dhal Curry

Mauritius

Nationwide

A hearty lentil soup made with coconut milk, spices, and sometimes vegetables.

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