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Name: Authentic Mauritian Dhal Curry Rice
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 cups basmati rice; 1 1/2 cups water for cooking rice; 1/2 cup red lentils (masoor dal); 1 1/4 cups water for dhal; 2 tablespoons coconut oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/4 teaspoon garam masala; 1/2 teaspoon salt; 2 tablespoons fresh coconut milk (or canned); Juice of 1 lime; Fresh cilantro, chopped (for garnish)

Dhal Curry Rice

Mauritius

Nationwide

Rice served with Mauritian lentil curry.

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