Name: Authentic Dawadawa and Okra and Groundnut and Spinach Stew from Niger
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 200g dawadawa (fermented locust beans), rinsed and chopped; 300g okra, sliced into 1-inch pieces; 150g groundnuts (peanuts), soaked overnight and boiled until tender; 2 cups fresh spinach leaves, roughly chopped; 3 tablespoons palm oil or vegetable oil; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1 teaspoon dried chilies (optional, for heat); 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt (adjust to taste); 1 cup water or stock

Dawadawa and Okra and Groundnut and Spinach Stew Niger

A flavorful Nigerien stew featuring fermented locust beans, okra, groundnuts, and spinach.

Niger stew

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