Name: Traditional Dominica Spiced Octopus Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Dominica
Ingredients: 1 large octopus (3-4 lbs), cleaned and cut into large pieces; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, sliced; 1 celery stalk, sliced; 2 potatoes, cubed; 1 cup Dominica fresh tomatoes (or 2 medium tomatoes, diced); 2 tablespoons Dominica green seasoning (or a mix of thyme, oregano, and black pepper); 1 tablespoon Dominica habanero or Scotch bonnet pepper paste (or 1 teaspoon regular chili paste); 2 bay leaves; 1 cinnamon stick; 1 tablespoon olive oil; 1 cup coconut milk; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Dominica Spiced Octopus Dominica

Octopus cooked with Dominica's signature spices and herbs.

Dominica octopus

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