Name: Authentic Dawadawa and Palm Nut Stew Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Niger
Ingredients: 200 g palm nuts (fresh or dried); 200 g dawadawa (fermented locust beans, soaked and chopped); 1 large onion, finely chopped; 2 medium tomatoes, diced; 3 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1 teaspoon salt; 1 liter chicken stock or water

Dawadawa and Palm Nut Stew Niger

A flavorful stew combining palm nuts with the fermented African locust bean (dawadawa).

Niger stew

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