Name: Authentic Diabouka Recipe from Mali
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mali
Ingredients: 500 g ground beef or goat meat; 2 medium onions, finely chopped; 2 tomatoes, diced; 2 bell peppers (any color), finely chopped; 1 green chili pepper, finely chopped (optional); 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup tomato sauce; 1/2 cup water; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; Fresh cilantro leaves for garnish (optional)

Diabouka Mali

A Malian dish of ground meat, vegetables, and sauce.

Mali ground meat

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