Name: Authentic Dawadawa and Okra and Groundnut and Plantain Stew Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 2 tablespoons Dawadawa (fermented locust beans), soaked and chopped; 2 cups okra, cut into 1-inch pieces; 2 tablespoons groundnut paste (or 1 cup groundnuts, boiled and mashed); 2 large plantains, peeled and cut into chunks; 1 large onion, chopped; 3 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon salt; 1 teaspoon dried thyme or local aromatic herb (e.g., zizyphus); 2 bay leaves; 1 liter chicken or vegetable stock; Freshly ground black pepper (optional)

Dawadawa and Okra and Groundnut and Plantain Stew Niger

A rich Nigerien stew made with fermented locust beans, okra, groundnuts, and plantain.

Niger stew

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