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Name: Authentic Dawadawa Stew Recipe from Niger
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Niger
Ingredients: 200g (7 oz) beef or goat meat, cut into chunks; 1 large onion, sliced; 3 medium tomatoes, diced; 2 bell peppers (any color), chopped; 2 carrots, sliced; 2 cups water or broth; 2 tablespoons dawadawa paste (fermented locust beans); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 tablespoon oil or ghee; Fresh cilantro leaves, for garnish

Dawadawa Stew

Niger

A flavorful Nigerien stew made with fermented locust beans, meat, and vegetables.

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