Name: Authentic Dawadawa Stew Recipe from Niger
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Niger
Ingredients: 200g (7 oz) beef or goat meat, cut into chunks; 1 large onion, sliced; 3 medium tomatoes, diced; 2 bell peppers (any color), chopped; 2 carrots, sliced; 2 cups water or broth; 2 tablespoons dawadawa paste (fermented locust beans); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1 tablespoon oil or ghee; Fresh cilantro leaves, for garnish

Dawadawa Stew Niger

A flavorful Nigerien stew made with fermented locust beans, meat, and vegetables.

Niger stew

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Niger