Name: Authentic Dawadawa and Okra and Groundnut and Yam and Plantain Stew Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Niger
Ingredients: 2 cups okra, sliced; 1 cup groundnut (peanuts), soaked overnight and drained; 2 medium yams, peeled and cut into chunks; 2 medium plantains, peeled and sliced; 3 tablespoons palm oil or vegetable oil; 2 large onions, chopped; 4 garlic cloves, minced; 2 teaspoons dried thyme leaves or mixed Nigerian spices; 1 teaspoon salt; 1 cup water or broth; 2 tablespoons dawadawa (fermented locust beans), chopped (or to taste); Freshly ground pepper to taste

Dawadawa and Okra and Groundnut and Yam and Plantain Stew Niger

A flavorful Nigerian stew with okra, groundnut, yam, plantain, and fermented locust bean.

Niger stew

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