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Name: Authentic Djibouti Djembe Recipe
Prep time: 20 min
Cook time: 1 min
Yield: 4
Cuisine: Djibouti
Ingredients: 5 lbs (680g) beef chuck, cubed; 4 medium potatoes, peeled and diced; 2 large onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon salt; 1/2 cup (120ml) red wine or beef broth; 1 can (400ml) diced tomatoes; 1 bay leaf; 2 tablespoons tomato paste; Fresh cilantro, chopped (optional, for garnish); Fresh lemon juice (optional, for serving)

Djibouti Djembe

Djibouti

Nationwide

A hearty stew made with beef, potatoes, and local spices.

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