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Name: Traditional Armenian Dolma (Stuffed Grape Leaves)
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Armenia
Ingredients: 1 jar (16 oz) grape leaves in brine (about 40-50 leaves); 1 lb ground lamb or beef (or a mix, 80/20 lean); 1 cup uncooked long-grain rice (rinsed and drained); 1 large onion, finely grated or minced; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh dill, finely chopped; 2 tablespoons fresh mint, finely chopped (or 1 teaspoon dried); 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon allspice or paprika (optional, for warmth); 1/4 teaspoon cinnamon (optional); 3 tablespoons olive oil or melted butter; 1 1/2 cups water or broth (for steaming); *For Serving (Optional):**; 1 cup plain yogurt; 2 cloves garlic, minced; Salt to taste; Lemon wedges

Dolma

Armenia

nationwide

Grape leaves or vegetables stuffed with rice, herbs, and minced meat.

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