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Name: Traditional Djibouti Kabsa from Djibouti
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Djibouti
Ingredients: 1 cup long-grain basmati rice; 5 pounds lamb leg (cut into bite-sized pieces); 2 large onions (sliced); 4 medium tomatoes (chopped); 3 cups water; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 2 cloves garlic ( minced); 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley (for garnish)

Djibouti Kabsa

Djibouti

A fragrant rice dish with meat, vegetables, and spices.

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