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Name: Authentic Djibouti Awash Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Djibouti
Ingredients: 1 kg beef or lamb, cut into large chunks; 2 large onions, sliced; 4 carrots, chopped; 3 potatoes, diced; 2 bell peppers (any color), chopped; 2 cloves garlic, minced; 1 cup green beans, cut into 2-inch pieces; 2 large tomatoes, diced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon black pepper; 4 bay leaves; 2 tablespoons vegetable oil or ghee; 1 cup water or broth per serving; Salt to taste; Flatbread or injera for serving

Djibouti Awash

Djibouti

A popular soup made with meat, vegetables, and flatbread.

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