Name: Traditional Dawadawa and Palm Nut Soup from Niger
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Niger
Ingredients: 200g palm nut (fresh or canned); 100g dawadawa (fermented locust beans, soaked overnight); 200g beef or goat meat, cut into chunks; 3 medium tomatoes, diced; 2 onions, finely chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 2 liters water or beef stock; 2 tablespoons oil (for frying); Fresh parsley (optional, for garnish)

Dawadawa and Palm Nut Soup Niger

A rich Nigerien soup featuring fermented locust beans and palm nut, with meat and vegetables.

Niger soup

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