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Name: Authentic Ethiopian Desserts: Kolo, Shiro, and Basboosa
Prep time: 60 min
Cook time: 90 min
Yield: 6
Cuisine: Ethiopia
Ingredients: **Kolo:**; 4 cups teff flour; 2 tablespoons baking powder; 1 teaspoon salt; 1/4 cup vegetable oil; 2 cups water; 1 cup honey; 1 cup granulated sugar; **Shiro:**; 2 cups teff flour; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1 cup water; 2 cups milk (whole or low-fat); 1 cup sugar; Zest of 1 lemon; **Basboosa:**; 2 cups semolina flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1/2 cup water; 2 cups milk (whole or low-fat); 1 cup sugar; Zest of 1 orange

Desserts

Ethiopia

Nationwide

Traditional Ethiopian desserts including kolo, shiro, and basboosa.

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