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Name: Traditional Dawadawa and Okra and Groundnut Stew from Niger
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 200g ground meat (goat or beef preferred); 1 cup okra, sliced; 100g groundnuts, roasted; 2 tablespoons dawadawa (fermented locust beans), chopped; 2 medium onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (adjust to taste); 1 cup water or broth; Freshly chopped parsley for garnish (optional)

Dawadawa and Okra and Groundnut Stew

Niger

A flavorful Nigerien stew featuring fermented locust beans, okra, groundnuts, and meat.

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