Name: Traditional Dawadawa and Okra and Groundnut Stew from Niger
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Niger
Ingredients: 200g ground meat (goat or beef preferred); 1 cup okra, sliced; 100g groundnuts, roasted; 2 tablespoons dawadawa (fermented locust beans), chopped; 2 medium onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (adjust to taste); 1 cup water or broth; Freshly chopped parsley for garnish (optional)

Dawadawa and Okra and Groundnut Stew Niger

A flavorful Nigerien stew featuring fermented locust beans, okra, groundnuts, and meat.

Niger stew

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Niger