Name: Traditional Dhal Rice from Mauritius
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 cups basmati rice (soaked in water for 1 hour); 2 cups canned or dried chickpeas (drained and rinsed); 1 large onion, finely chopped; 2 medium tomatoes, diced; 3 cloves garlic, minced; 1-inch ginger, grated; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 2 tablespoons vegetable oil; 4 cups chicken or vegetable broth (as needed); Salt to taste

Dhal Rice Mauritius

Rice served with a side of dhal, a hearty lentil dish.

Mauritius rice

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