FoodHopp

Name: Authentic Italian Sandwich (American Style)
Prep time: 15 min
Yield: 1
Cuisine: United States
Ingredients: 1 large Italian sub roll (about 12 inches long); 2 ounces capicola (hot cappy ham); 2 ounces Genoa salami; 2 ounces pepperoni; 2 ounces sliced provolone cheese; 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/8 teaspoon crushed red pepper flakes (optional); 4-5 slices of ripe tomato; 4-5 rings of red onion, thinly sliced; 4-5 slices of crisp iceberg lettuce; 4-5 rings of green bell pepper, thinly sliced; 4-5 slices of dill pickle (optional); 6-8 slices of hot cherry peppers or banana peppers (optional)

Italian sandwich

United States

Nationwide; origins in Maine

Various meats, cheeses, and vegetables on Italian bread

sandwich

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