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Name: Authentic Graham Bread Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: United States
Ingredients: 1 1/2 cups warm water (about 110°F/43°C); 2 1/4 teaspoons active dry yeast (1 packet); 1 tablespoon molasses; 1 teaspoon salt; 1 tablespoon vegetable oil; 4 cups Graham flour (whole wheat flour with coarse bran), plus extra for dusting

Graham bread

United States

invented by Sylvester Graham in 1829 for his vegetarian diet, it was high in fiber, made with non

bread

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