Name: Authentic Lebanon Bologna Recipe
Prep time: 60 min
Cook time: 240 min
Yield: 12
Cuisine: United States
Ingredients: 5 lbs lean beef (chuck or round), cubed; 1 lb beef fat, cubed; 3 tablespoons kosher salt; 1 tablespoon curing salt (Prague Powder #1); 1/4 cup non-fat dry milk powder; 2 tablespoons brown sugar; 2 tablespoons mustard seed; 1 tablespoon black pepper, ground; 1 teaspoon allspice, ground; 1 teaspoon coriander, ground; 1/2 teaspoon ginger, ground; 1/2 cup ice water; 1/4 cup powdered dextrose (or corn syrup powder); 1/4 cup starter culture (Bactoferm F-RP-19 or equivalent); Hog casings (32-35mm)

Lebanon bologna United States

Made with

sausage

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