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Name: Traditional American Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: United States
Ingredients: 2 cups all-purpose flour (240g); 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon granulated sugar; 1 teaspoon salt; 1/2 cup unsalted butter, very cold and cubed (1 stick / 113g); 3/4 cup cold buttermilk (180ml)

Biscuit

United States

in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior.

bread

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