Name: Classic American Veggie Burger
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: United States
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, finely diced; 8 ounces cremini mushrooms, finely chopped; 2 cloves garlic, minced; 1 (15-ounce) can black beans, rinsed, drained, and patted dry; 1 cup cooked brown rice or quinoa; 1/2 cup rolled oats; 1/4 cup breadcrumbs; 2 tablespoons soy sauce or tamari; 1 tablespoon ketchup; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon cornstarch or ground flaxseed (optional, for binding)

Veggie burger United States

Hamburger-style patty made only of non-meat ingredients

sandwich

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