FoodHopp

Name: Traditional Smith Island Cake Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 12
Cuisine: America
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup whole milk; 3 cups granulated sugar (for frosting); 3/4 cup unsweetened cocoa powder (for frosting); 1/2 cup evaporated milk (for frosting); 1/4 cup light corn syrup (for frosting); 1/2 cup unsalted butter (for frosting); 1 teaspoon vanilla extract (for frosting); 1/4 teaspoon salt (for frosting)