Name: Authentic French Dip Sandwich Recipe
Prep time: 20 min
Cook time: 240 min
Yield: 4
Cuisine: United States
Ingredients: 3 pounds beef chuck roast; 1 tablespoon olive oil; 1 large yellow onion, sliced; 4 cloves garlic, smashed; 2 cups beef broth; 1/2 cup soy sauce; 1/2 cup red wine; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon black peppercorns; 2 bay leaves; 4 crusty French rolls or baguettes; 4 slices provolone or Swiss cheese (optional)

French dip United States

Thinly sliced roast beef on a French roll or baguette, usually served au jus

sandwich

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from United States

More dishes to explore from the same cuisine.