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Name: Authentic French Dip Sandwich Recipe
Prep time: 20 min
Cook time: 240 min
Yield: 4
Cuisine: America
Ingredients: 3 pounds beef chuck roast; 1 tablespoon olive oil; 1 large yellow onion, sliced; 4 cloves garlic, smashed; 2 cups beef broth; 1/2 cup soy sauce; 1/2 cup red wine; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon black peppercorns; 2 bay leaves; 4 crusty French rolls or baguettes; 4 slices provolone or Swiss cheese (optional)

French dip

🇺🇸 America

Nationwide; origins in Los Angeles

Thinly sliced roast beef on a French roll or baguette, usually served au jus

sandwich

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