Name: Authentic Philadelphia Cheesesteak
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: United States
Ingredients: 1 lb ribeye steak, partially frozen and thinly sliced; 2 hoagie rolls (8 inches long); 1 large yellow onion, thinly sliced; 8 oz Cheez Whiz (or Provolone/American cheese slices); 2 tablespoons vegetable oil or olive oil; Salt and black pepper to taste; Optional: 1 green bell pepper, thinly sliced; Optional: 4 oz sliced mushrooms

Cheesesteak United States

Made with thinly sliced pieces of beefsteak mixed with cheese on a hoagie roll, with additional toppings often including peppers, onions, and mushrooms

sandwich

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