FoodHopp

Name: Traditional Black Bottom Pie from America
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: United States
Ingredients: *For the Crust:**; 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/3 cup unsalted butter, melted; *For the Chocolate Layer:**; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups whole milk; 2 large egg yolks, lightly beaten; 2 ounces unsweetened chocolate, chopped; 1 teaspoon vanilla extract; *For the Rum Custard Layer:**; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/2 cups whole milk; 2 large egg yolks, lightly beaten; 1 tablespoon unsalted butter; 1 1/2 teaspoons rum extract (or 2 tablespoons dark rum); *For the Topping:**; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; Optional: Chocolate curls or grated chocolate for garnish