FoodHopp

Name: Traditional Hot Water Corn Bread from America
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: United States
Ingredients: 2 cups fine or medium-ground cornmeal; 1 teaspoon salt; 1 cup boiling water; 1/4 cup vegetable oil or lard (for frying, plus more as needed)