Name: Authentic Roast Pork Italian (Philadelphia Style)
Prep time: 30 min
Cook time: 300 min
Yield: 4
Cuisine: United States
Ingredients: *For the Roast Pork:**; 4 lbs boneless pork shoulder (Boston butt); 6 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh sage, chopped; 2 tablespoons fresh oregano, chopped; 1 tablespoon fennel seeds, crushed; 2 teaspoons red pepper flakes; 1/4 cup olive oil; 2 tablespoons kosher salt; 1 tablespoon black pepper; 1 cup chicken stock; *For the Broccoli Rabe:**; 2 bunches broccoli rabe (about 2 lbs); 3 tablespoons olive oil; 4 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes; Salt to taste; *For Assembly:**; 4 large hoagie rolls (Italian bread rolls); 8 slices sharp provolone cheese

Roast pork Italian United States

Italian-style roast pork shoulder (porchetta), broccoli rabe, and sharp provolone cheese on a hoagie roll

sandwich

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