FoodHopp

Name: Traditional American Snickerdoodles
Prep time: 20 min
Cook time: 12 min
Yield: 24
Cuisine: America
Ingredients: 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 3 tablespoons granulated sugar (for rolling); 1 tablespoon ground cinnamon (for rolling)