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Name: Authentic Chicago Italian Beef Recipe
Prep time: 20 min
Cook time: 210 min
Yield: 8
Cuisine: United States
Ingredients: 3 pounds beef chuck roast or top round; 1/4 cup kosher salt; 2 tablespoons dried oregano; 2 tablespoons granulated garlic; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 teaspoon red pepper flakes; 2 tablespoons olive oil; 2 large yellow onions, sliced; 6 cloves garlic, smashed; 1/2 cup dry red wine; 6 cups low-sodium beef broth; 2 bay leaves; 1 tablespoon dried basil; 1/2 teaspoon fennel seeds, crushed (optional); 8 Italian-style rolls (Gonnella, Turano, or similar); 1 cup mild or hot giardiniera, drained; 1 large green bell pepper, roasted and sliced (optional)

Italian beef

United States

Chicago

Seasoned roast beef, dripping with meat juices, on an Italian-style roll, often served with peppers

sandwich

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