Name: Traditional Blackout Cake Recipe
Prep time: 45 min
Cook time: 35 min
Yield: 12
Cuisine: United States
Ingredients: *For the Chocolate Cake:**; 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup boiling water; *For the Chocolate Pudding Filling:**; 1 1/2 cups whole milk; 1/2 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 large egg yolks; 2 ounces bittersweet chocolate, chopped; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; *For the Chocolate Fudge Frosting:**; 1 cup unsalted butter, softened; 3 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/3 cup whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; *For Assembly:**

Blackout cake United States

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