FoodHopp

Name: Traditional American Chiffon Pie
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: America
Ingredients: 1 9-inch pre-baked pie crust (store-bought or homemade); 1/4 cup cold water; 1 envelope (1/4 ounce or 2 1/4 teaspoons) unflavored powdered gelatin; 1/2 cup granulated sugar, divided; 4 large eggs, separated; 1/2 cup fresh lemon juice; 1 tablespoon grated lemon zest; 1/4 teaspoon salt; 1/2 cup heavy whipping cream, chilled