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Name: Authentic Beef on Weck Recipe
Prep time: 45 min
Cook time: 140 min
Yield: 8
Cuisine: United States
Ingredients: *For the Roast Beef:**; 3 to 4 lbs top round roast (trimmed of excess fat); 2 tablespoons kosher salt; 1 tablespoon freshly cracked black pepper; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 2 cups beef broth; *For the Kummelweck Rolls (Makes 8 rolls):**; 1 1/2 cups warm water (110°F); 1 tablespoon active dry yeast; 1 tablespoon brown sugar; 4 cups bread flour; 1 1/2 teaspoons salt; 2 tablespoons unsalted butter, melted; 1 egg white (for wash); 1/4 cup coarse kosher salt (for topping); 2 tablespoons caraway seeds (for topping); *For Serving:**; Prepared horseradish sauce; Optional: Beef gravy or reserved roasting juices (au jus)

Beef on weck

United States

Buffalo, New York

Roast beef on a kummelweck roll, often with horseradish

sandwich

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