Name: Traditional American Pastry Hearts
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: United States
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon granulated sugar; 1 teaspoon salt; 1 cup unsalted butter, cold and cubed; 1/2 cup ice water; 1 quart vegetable oil (for frying); 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1/4 cup granulated sugar (for coating, optional); 1 teaspoon ground cinnamon (for coating, optional)

Pastry hearts United States

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