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Name: Traditional American Roasted Turkey with Sausage and Herb Stuffing
Prep time: 30 min
Cook time: 240 min
Yield: 12
Cuisine: America
Ingredients: 1 whole turkey (12-14 lbs); 1 lb bulk pork sausage (mild or sage); 8 cups cubed day-old bread (such as sourdough or challah); 1 large onion, chopped; 3 celery stalks, chopped; 4 tablespoons unsalted butter, melted (plus more for rubbing); 2 tablespoons fresh sage, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; 1 teaspoon salt (for stuffing); 1/2 teaspoon black pepper (for stuffing); 1/2 cup chicken or turkey broth; 4 tablespoons unsalted butter, softened (for turkey); 1 tablespoon kosher salt (for turkey); 1 teaspoon black pepper (for turkey); 1 lemon, quartered; 1 head garlic, halved crosswise; Fresh herb sprigs (rosemary, thyme, sage) for cavity

Roasted turkey

🇺🇸 America

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sausage

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