FoodHopp

Name: Traditional American Bumbleberry Pie
Prep time: 45 min
Cook time: 60 min
Yield: 8
Cuisine: America
Ingredients: *For the Double Pie Crust:**; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 cup (2 sticks) unsalted butter, cold and cubed; 6-8 tablespoons ice water; *For the Bumbleberry Filling:**; 4 cups mixed fresh berries (strawberries, raspberries, blueberries, blackberries); 3/4 cup granulated sugar (adjust to taste based on berry sweetness); 1/4 cup cornstarch; 2 tablespoons lemon juice; 1/4 teaspoon ground cinnamon; 1 tablespoon unsalted butter, cut into small pieces; 1 egg beaten with 1 tablespoon water (for egg wash); 1 tablespoon coarse sugar (for sprinkling)