Name: Authentic Molten Chocolate Cake Recipe
Prep time: 15 min
Cook time: 14 min
Yield: 4
Cuisine: United States
Ingredients: 4 ounces bittersweet or semisweet chocolate (60-70% cacao), chopped; 1/2 cup (1 stick) unsalted butter, plus extra for greasing; 2 large whole eggs; 2 large egg yolks; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Unsweetened cocoa powder (for dusting ramekins); Butter or non-stick cooking spray (for greasing)

Molten chocolate cake United States

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