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Name: Authentic Maryland Crab Cake Sandwich Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: United States
Ingredients: *For the Tartar Sauce:**; 1/2 cup mayonnaise; 2 tablespoons dill pickle, finely chopped; 1 tablespoon capers, rinsed and chopped; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 1/4 teaspoon black pepper; *For the Crab Cakes:**; 1 pound jumbo lump crabmeat, picked over for shells; 1/3 cup panko breadcrumbs; 1/4 cup mayonnaise; 1 large egg, lightly beaten; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon Old Bay seasoning; 1/4 teaspoon black pepper; 2 tablespoons unsalted butter, for frying; *For Assembly:**; 4 brioche buns or potato rolls; 2 tablespoons unsalted butter, softened, for toasting buns; 1 cup shredded iceberg lettuce

Crab cake sandwich

United States

Nationwide; origins in Chesapeake Bay region

Crab cake on a roll, often with a sauce such as tartar sauce

sandwich

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