Name: Traditional New England Bulkie Roll Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: United States
Ingredients: 1 cup whole milk, warmed to 110°F (43°C); 2 ¼ teaspoons active dry yeast (1 packet); 2 tablespoons granulated sugar; 3 ½ cups bread flour (plus extra for dusting); 1 ½ teaspoons fine sea salt; 1 large egg, room temperature; 3 tablespoons unsalted butter, melted and cooled slightly; 1 tablespoon vegetable oil (for greasing the bowl); 1 tablespoon unsalted butter, melted (for brushing tops); 1 teaspoon cornstarch (for the wash); 2 tablespoons water (for the wash)

Bulkie roll United States

New England regional variety of sandwich roll

bread

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