Name: Traditional American Blueberry Pie
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: United States
Ingredients: *For the Pie Crust:**; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 cup unsalted butter, cold and cubed (2 sticks); 6-8 tablespoons ice water; *For the Blueberry Filling:**; 6 cups fresh blueberries (or frozen, not thawed); 3/4 cup granulated sugar; 1/4 cup cornstarch; 1 tablespoon fresh lemon juice; 1/2 teaspoon lemon zest; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 tablespoons unsalted butter, cut into small pieces; 1 egg, beaten with 1 tablespoon water (for egg wash); 1 tablespoon coarse sugar (for sprinkling)

Blueberry pie United States

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