Name: Authentic Patty Melt Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: United States
Ingredients: 1 lb ground beef (80/20 lean-to-fat ratio); 1 large yellow onion, thinly sliced; 8 slices rye bread; 4 slices Swiss cheese (or American cheese); 4 tablespoons unsalted butter, softened, divided; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 tablespoon Worcestershire sauce (optional, for patty seasoning)

Patty melt United States

Hamburger patty topped with caramelized onions and cheese, between two slices of bread

sandwich

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