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Name: Authentic Cudighi Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: United States
Ingredients: *For the Cudighi Sausage:**; 2 pounds pork shoulder, cubed and chilled; 1/2 pound pork fat, cubed and chilled; 1/4 cup dry red wine; 3 tablespoons kosher salt; 2 tablespoons whole black peppercorns, coarsely ground; 1 tablespoon red pepper flakes; 1 tablespoon fennel seeds, toasted and coarsely ground; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon garlic powder; 1 teaspoon curing salt (Prague Powder #1 or pink salt); Natural hog casings (32-35mm), soaked and rinsed; *For Serving:**; 4 long hard rolls (like a sub or hoagie roll); 2 cups tomato sauce (marinara); 8 ounces fresh mozzarella cheese, sliced; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil

Cudighi

United States

Upper Peninsula of Michigan

Spicy Italian sausage served on a long, hard roll, often with mozzarella cheese and tomato sauce

sandwich

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