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Name: Traditional American Fried Brain Sandwich
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: United States
Ingredients: 1 lb calves' brains, fresh or thawed; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs; 1/4 cup milk; 1 cup fine breadcrumbs or crushed saltine crackers; 1/2 cup vegetable oil for frying; 4 slices white sandwich bread; 1 tablespoon white vinegar (for poaching)

Fried brain sandwich

United States

Midwest

Sliced calves' brains on sliced bread

sandwich

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