FoodHopp

Name: Authentic Mochi Donuts Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: America
Ingredients: *For the Donut Dough:**; 2 cups glutinous rice flour (mochiko flour); 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk (or unsweetened almond milk for dairy-free); 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Vegetable oil, for frying (enough for 2-3 inches depth); *For the Glaze:**; 2 cups powdered sugar; 3-4 tablespoons whole milk (or water); 1/2 teaspoon vanilla extract; Optional: 1-2 tablespoons matcha powder, cocoa powder, or food coloring for variations