FoodHopp

Name: Traditional Shaker Lemon Pie from America
Prep time: 30 min
Cook time: 55 min
Yield: 8
Cuisine: United States
Ingredients: *For the Crust:**; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 cup (2 sticks) unsalted butter, cold and cubed; 6-8 tablespoons ice water; *For the Filling:**; 2 large Meyer lemons (or 3 medium regular lemons), washed thoroughly; 2 cups granulated sugar; 4 large eggs; 1/4 teaspoon salt; 4 tablespoons unsalted butter, melted